![]() ![]() Increasing demand for gluten-free pasta due to the rising prevalence of obesity among people across the globe is augmenting the market's growth. The impact of these factors is expected to increase the market due to the increase in investments by small and medium-sized food manufacturing companies. The change in demand from millennials, improvement in marketing activities, and improved distribution channels drive the market growth. Increasing Prevalence of Celiac Disease Augmenting the Market GrowthĪn increase in the number of celiac disease patients and gluten intolerance is expected to drive the global market growth during the forecast period. The regional markets for the gluten-free pasta industry can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The gluten-free pasta production cycle includes selecting the best raw materials, transforming raw materials into finished products, and maintaining supply chain control.īased on product type, the market is divided into: It also helps lower cholesterol, enhance digestion, and boost energy levels. ![]() Gluten-free pasta has a colour, flavour, and texture similar to regular spaghetti. Rice, corn, quinoa, and other grains make gluten-free pasta. Also, increases in the number of health-conscious and beauty-conscious consumers have driven the growth in the gluten-free pasta industry. The rise in the number of celiac disease patients in North America, rise in the rate of pasta consumption, and growing demand for free-from products augment the market growth in North America. The region is also likely to be the fastest growing region, projected to register a significant CAGR over the forecast period. North America is one of the largest markets for gluten-free products, with the United States as the market leader. The growing food and beverage industry, coupled with the rising preference of the people for healthy food products in this region, is also increasing the growth of the market in this region. The presence of key manufacturers developing innovative products in this region further drives market growth. Therefore, the gluten-free pasta industry size is expected to grow faster during the forecast period in Europe. There is an increase in health-conscious consumers in Europe opting for gluten-free products. It is expected that the European market for gluten-free pasta will witness significant growth, with the United Kingdom being the market leader. North America and Europe are the leading global gluten-free pasta industry regions. North America and Europe to be Significant Regional Markets for Gluten-Free Pasta ![]() Read more about this report - REQUEST FREE SAMPLE COPY IN PDF The industry is further expected to grow at a CAGR of about 4.90% in the forecast period of 2023-2028, aided by the rising health consciousness among consumers. The global gluten-free pasta market reached a value of about USD 1.04 billion in 2021. ![]()
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