![]() ![]() So, you’ve made the cherry pie filling, and it’s cooled completely. Plus, letting the filling cool will give it a chance to thicken even more. To help keep it cold, we want to add a cool filling to it, not a warm one. Then, allow the filling to cool completely. If you’ve ever made homemade pie dough, you know that the name of the game is keeping it cold until it goes in the oven. Stir in the spices, almond extract, and a pinch of salt.
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